Ukusebenza nokugcinwa kwe-crusher emhlathini kubaluleke kakhulu, futhi ukusebenza okungalungile ngokuvamile kuyimbangela ebalulekile yezingozi. Namuhla sizokhuluma ngezinto ezihlobene nezinga lokusebenzisa umhlathi ophukile, izindleko zokukhiqiza, ukusebenza kahle komnotho webhizinisi kanye nempilo yesevisi yemishini - izinyathelo zokuqapha ekusebenzeni nasekunakekeleni.
1. Ukulungiselela ngaphambi kokushayela
1) Hlola ukuthi izingxenye eziyinhloko zisesimweni esihle yini, ukuthi amabhawodi okubopha nezinye izixhumi akhululekile, nokuthi idivayisi yokuphepha iphelele yini;
2) Hlola ukuthi impahla yokudla, okokuthutha, izinto zikagesi, njll. zisesimweni esihle yini;
3) Hlola ukuthi idivayisi yokugcoba ilungile yini;
4) Hlola ukuthi i-valve yepayipi lamanzi okupholisa ivuliwe yini;
5) Hlola ukuthi ingabe kukhona i-ore noma imfucumfucu ekamelweni lokuchoboza ukuze uqinisekise ukuthi i-crusher iqala ngaphandle komthwalo.
2, ukuqala nokusebenza okuvamile
1) Shayela ngokwemithetho yokusebenza, okungukuthi, ukulandelana kokushayela kuyinqubo yokukhiqiza ehlehlayo;
2) Uma uqala injini eyinhloko, naka inkomba ye-ammeter kukhabhinethi yokulawula, emva kweminyaka engu-20-30, yamanje izokwehla ibe yinani elijwayelekile lokusebenza lamanje;
3) Lungisa futhi ulawule ukuphakelwa, ukuze ukudla kufane, usayizi wezinhlayiya ezibonakalayo aweqi ama-80% -90% wobubanzi bembobo yokuphakelayo;
4) Izinga lokushisa elivamile akufanele lidlule 60 ° C, izinga lokushisa elithwalayo akufanele lidlule 70 ° C;
I-5) Lapho imishini kagesi ihamba ngokuzenzakalelayo, uma isizathu singaziwa, kuvinjelwe ngokuqinile ukuqala ngenkani ngokuqhubekayo;
I-6) Uma kwenzeka ukwehluleka kwemishini kanye nengozi yomuntu siqu, yeka ngokushesha.
3. Naka indawo yokupaka
I-1) Ukulandelana kokupaka kuphambene nokulandelana kokushayela, okungukuthi, ukusebenza kulandela isiqondiso senqubo yokukhiqiza;
2) Umsebenzi we-lubrication kanye nesistimu yokupholisa kufanele umiswe ngemva kokuhambai-crusherkuyamiswa, futhi amanzi okupholisa ajikelezayo ku-bearing kufanele akhishwe ebusika ukuze kugwemeke ukuqhekeka ngenxa yokubanda;
3) Yenza umsebenzi omuhle wokuhlanza nokuhlola zonke izingxenye zomshini ngemva kokuvalwa.
4. Ukuthambisa
1) I-bearing rod yokuxhuma, i-eccentric shaft bear kanye nendololwane ye-thrust plate ye-crusher yomhlathi zigcotshwe ngamafutha okugcoba. Kungcono kakhulu ukusebenzisa uwoyela wemishini engama-70 ehlobo, kanti uwoyela wemishini engama-40 ungasetshenziswa ebusika. Uma i-crusher ngokuvamile iwumsebenzi oqhubekayo, kukhona idivayisi yokushisa amafutha ebusika, futhi izinga lokushisa elizungezile ehlobo aliphezulu kakhulu, ungasebenzisa i-lubrication kawoyela engu-50 yemishini.
2) Amabheringi enduku yokuxhuma kanye nama-eccentric shaft bearings we-crusher yomhlathi amakhulu nosayizi omaphakathi agcotshwa kakhulu ngokujikeleza kwengcindezi. Iphampu kawoyela yegiya (noma ezinye izinhlobo zephampu kawoyela) eshayelwa yinjini kagesi ecindezela uwoyela ethangini lokugcina ezingxenyeni zokugcoba ezinjengamabhere ngokusebenzisa ishubhu yokucindezela. Amafutha agcotshisiwe agelezela eqoqweni likawoyela bese ebuyiselwa ethangini lokugcina ngepayipi lokubuyisela eline-engeli.
3) I-heater kawoyela ingashisisa ngaphambili amafutha okugcoba bese iwasebenzisa ebusika.
I-4) Lapho iphampu yamafutha ihluleka ngokuzumayo, i-crusher idinga i-15-20min ukuze imise ngenxa yamandla amakhulu okujika, ngakho-ke kuyadingeka ukusebenzisa ipompo yamafutha okucindezela isandla ukondla amafutha, ukuze ukuthwala kuqhubeke ukugcoba ngaphandle kwengozi. wokushisa i-bearing.
5, ukuhlolwa nokugcinwa kokuhlolwa nokugcinwa kwe-crusher emhlathini ikakhulukazi kunala maphuzu alandelayo:
1) Hlola ukushisa kokuthwala. Ngenxa yokuthi i-alloy yokuthwala esetshenziselwa ukuphonsa igobolondo elithwalayo ingasebenza ngokujwayelekile uma ingaphansi kwe-100 ° C, uma idlula lokhu kushisa, kufanele imiswe ngokushesha ukuze kuhlolwe futhi kuqedwe iphutha. Indlela yokuhlola iwukuthi: uma kukhona i-thermometer ekuthwaleni, ungakwazi ukubuka ngokuqondile inkomba yayo, uma kungekho thermometer engasetshenziswa ngemodeli yesandla, okungukuthi, faka ingemuva lesandla egobolondweni le-tile, lapho kushisa. ayikwazi ukubekwa, cishe ingabi ngaphezu kwama-5s, khona-ke izinga lokushisa lingaphezu kuka-60 ℃.
2) Hlola ukuthi uhlelo lokuthambisa lusebenza ngokujwayelekile yini. Lalela umsebenzi wephampu kawoyela wegiya noma ngabe kukhona ukuphahlazeka, njll., bheka inani legeji yomfutho kawoyela, hlola inani lamafutha ethangini nokuthi uhlelo lokuthambisa luyavuza yini uwoyela, uma inani likawoyela likhona. akwanele, kufanele kwengezwe ngesikhathi.
3) Hlola ukuthi amafutha abuya epayipini lokubuya aqukethe uthuli olucolile lwensimbi nokunye ukungcola, uma kufanele kube khona ukumisa ngokushesha bese uvula i-bearing nezinye izingxenye zokugcoba ukuze zihlolwe.
4) Hlola ukuthi izingxenye zokuxhuma ezifana namabhawudi nokhiye be-flywheel zikhululekile yini.
5) Hlola ukuguga kwepuleti lomhlathi kanye nezingxenye zokudlulisela, ukuthi intwasahlobo ye-tie rod inemifantu, nokuthi umsebenzi ujwayelekile yini.
I-6) Ngokuvamile gcina imishini ihlanzekile, ukuze kungabikho ukuqoqwa komlotha, kungabikho amafutha, ukuvuza kwamafutha, akukho ukuvuza kwamanzi, akukho ukuvuza, ikakhulukazi, ukunaka uthuli nezinye izinsalela ngeke zingene ohlelweni lokugcoba kanye nezingxenye zokugcoba, ngoba ngakolunye uhlangothi bazobhubhisa ifilimu yamafutha okugcoba, ukuze imishini ilahlekelwe ukugcoba futhi ikhulise ukuguga, ngakolunye uhlangothi, uthuli nezinye izinsalela ngokwazo ziyi-abrasive, Ngemva kokungena, izophinde isheshise ukuguga kwemishini futhi ifinyeze impilo yemishini.
I-7) Hlanza njalo isihlungi samafutha okugcoba ngephethiloli, bese uqhubeka nokuyisebenzisa ngemva kokuhlanza kuze kube yilapho isomile ngokuphelele.
8) Faka esikhundleni samafutha okugcoba ethangini likawoyela njalo, angashintshwa njalo ngemva kwezinyanga eziyisithupha. Lokhu kungenxa yokuthi uwoyela wokugcoba ngesikhathi sokusetshenziswa ngenxa yokuchayeka emoyeni (i-oksijeni) kanye nomthelela wokushisa (izinga lokushisa likhuphuka ngo-10 ° C, izinga le-oxidation liphindwe kabili), futhi kukhona uthuli, umswakama noma ukungena kwamafutha, nezinye izizathu futhi njalo ukuguga ukuwohloka, ukuze uwoyela ulahlekelwa Lubrication ukusebenza, ngakho kufanele ngokunengqondo ukukhetha esikhundleni uwoyela lubricating umjikelezo, awukwazi ukwenza.
Isikhathi sokuthumela: Nov-25-2024